OUR ROYAL MENU
Indulge in a culinary journey where the rich, traditional heritage of Moghal spices meets the subtle mastery of Chinese cuisine.
Diet Preference
Courses
Sweet Corn Soup
A delicious corn-based soup that’s perfect for any meal.
Hot & Sour Soup
Spicy and tangy soup made with fresh vegetables.
Chicken 65
Fried chicken with a blend of spices that will tantalize your taste buds.
Crispy Honey Potato
Sweet and spicy crispy potatoes, served hot.
Spicy Corn Soup
Hot and spicy corn soup.
Burnt Garlic Soup
A soup made with rich garlic flavor.
Manchow Soup
Spicy Chinese-style soup with vegetables.
Paneer Butter Masala
Soft paneer cubes in a rich, creamy tomato-based sauce.
Dal Makhani
A traditional lentil dish with butter and cream.
Chole Bhature
Spicy chickpeas served with deep-fried bread.
Veg Pulao
Aromatic rice cooked with mixed vegetables and spices.
Chicken Kabab Biryani
Biryani made with chicken and aromatic spices.
Mutton Biryani
Fragrant biryani made with tender mutton pieces.
Prawn Biryani
Spicy biryani made with prawns.
Murgh Dum Biryani
Traditional dum biryani made with marinated chicken.
Paneer Tikka Masala
Grilled paneer served in a rich, spicy sauce.
Chicken Tikka Masala
Grilled chicken pieces served in a creamy, spiced tomato sauce.
Mutton Rogan Josh
Tender mutton cooked in a rich, flavorful gravy.
Fish Curry
Fresh fish cooked in a spiced coconut-based curry.
Lassi
A traditional yogurt-based drink.
Masala Chai
Spiced Indian tea made with milk.
Nimbu Pani
Fresh lemonade with a dash of salt and spices.
Fresh Lime Soda
A refreshing soda with fresh lime juice.
Thandai
A cool, spiced drink made with milk and nuts.
Gulab Jamun
Deep-fried milk dumplings soaked in sugar syrup.
Ras Malai
Soft cheese dumplings in sweet, thickened milk.
Kulfi
Traditional Indian ice cream made with milk, cardamom, and saffron.
Carrot Halwa
Grated carrots cooked with milk and sugar, flavored with cardamom.
Rasgulla
Spongy, syrup-soaked balls made from fresh cottage cheese.